(no subject)

[green]

hi. I haven't been posting because all I have is bad news and bad moods and I don't want to be a bummer. I complain too much already.

annnnnyway, I'm making LIMA BEANS for a side dish at dinner. Know any cool things I can do with LIMA BEANS? I'm thinking of making roasted LIMA BEANS using this recipe, but I don't have any lime juice and I'm not a big fan of citrus-y things in my savory things anyway.

also, am making a filter for weight loss stuff. it's opt-in, so ... opt.

I like capitalizing LIMA BEANS.

Comments

[brienze]

I only recently found that I like lima beans. To your cooked/roasted beans I'd make sure there is enough salt, then add a bit of onion sauteed in butter or oil, and sprinkle in red pepper flakes or cayenne to taste.

[green]

I'm out of onion, woe. But definitely I'll do the red pepper flakes.

[omens]

Oh! I want to opt in! :D I have never eaten LIMA BEANS, though.

[green]

yay! and I ended up just boiling the beans and ... burning them a LITTLE. but just a little! :)

[omens]

A little's not bad! :D Did you like them, anyway? My mom had HORROR stories from her youth so we never had them. :P

[green]

They're really good if you cook them long enough. They taste nasty if you don't. I hate the canned ones. And the dried ones. I only go for fresh or frozen. A little bit of pepper and butter and OM NOM NOM.

[omens]

I am going to try them next I see them in the freezer section! o_o!

[green]

\o/

[noxie]

Opting in. :)